Esko farm is first mentioned in documents in 1872. Milk production started in 1989, when
returned 46 hectares of arable land and 7 cows. Today as a family farm we take care more than 200 livestock and cultivate 250 hectares of land and 10 people working daily. All produced milk is turned into various dairy products. We produce semi-hard cheeses, yogurt ice creams, white cheeses, cottage cheese, yogurt, greek yogurt, butter.