Greek yoghurt with sea buckthorn filling


Ingredients: pasteurized and skimmed whole milk, rennet, sea buckthorn filling 11% (sea buckthorn puree, sugar, water, stabilizer pectin, preservative potassium sorbate), sugar.

100 g of product contains in average: energy value 313 kJ/ 74 kcal, fats 0,4 g, of which saturates 0,2 g, carbohydrates 12,1 g, of which sugars 11,3 g, proteins 5,6 g, salt 0,2 g, the salt content results from the existence of natural sodium.