Cacao Yogurt Ice Cream

Ingredients:  yogurt, cream, sugar, natural cacao powder (2,4%), vodka, natural stabilizer (locust bean gum).

100 g of product contains in average: energy value 828 kJ/ 198 kcal, fats 10,43 g, of which saturates 7,2 g, carbohydrates 21,95 g, of which sugars 20,02 g, proteins 4,06 g, salt 0,09 g, the salt content results from the existence of natural sodium.

To get the best tasting experience
let the ice cream melt 15min in room temperature.

80g (with spoon)