Rukkikama jogurtijäätis

Ingredients:  yogurt, cream, sugar, natural roasted rye powder (3%), vodka, natural stabilizer (locust bean gum).

100 g of product contains in average: energy value 785kJ/ 198 kcal, fat 10,19 g, of which saturates 7,04 g, carbohydrates 23,07 g, of which sugars 20,04 g, proteins 3,7 g, salt 0,09 g, the salt content results from the existence of natural sodium.

To get the best tasting experience
let the ice cream melt 15min in room temperature.

80g (with spoon)

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