Vanilla Yogurt Ice Cream

Ingredients:  yogurt, cream, sugar, natural vanilla bean powder (0,3%), vodka, natural stabilizer (locust bean gum).

100 g of product contains in average: energy value 847 kJ/ 202 kcal, fats 10,4 g, of which saturates 7,36 g, carbohydrates 23,52 g, of which sugars 23,19 g, proteins 3,68 g, salt 0,08 g, the salt content results from the existence of natural sodium.

To get the best tasting experience
let the ice cream melt 15min in room temperature.

80g (with spoon)