White cheese with basil


Ingredients: pasteurized whole milk, culture, rennet, basil, salt

100 g of product contains in average: energy value 1312 kJ/ 317 kcal, fats 26,3 g, of which saturates 13,3 g, carbohydrates 2,1 g, of which sugars 1,3 g, proteins 18,1 g, salt max 2,5 g.

Storage temperature +2...+6.