White cheese with garlic and parsely
Ingredients: pasteurized whole milk, culture, rennet,
garlic-parsley mix, salt
100 g of product contains in average: energy value 1312 kJ/ 317 kcal, fats 26,3 g, of which saturates 13,3 g, carbohydrates 2,1 g, of which sugars 1,3 g, proteins 18,1 g, salt max 2,5 g.
Storage temperature +2...+6.